Sweet Potato Fries & Dip

There’s so much to love about sweet potato fries. Crunch, taste, health — it’s all good.

Here’s how I make them:

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Preheat the oven to 425 degrees.

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Chop sweet potato as evenly as possible. More or less difficult depending on the potato in question.

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Season with olive oil, cumin, rosemary and nutmeg. The cumin really adds depth and deliciousness.

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Coat evenly then spread out on a baking sheet.

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Bake for 20 minutes then flip. Return to oven for 5 minutes.

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Today I decided to make a dip to go along with the fries: 1 tsp goat cheese, 2 tsp plain greek yogurt, minced garlic & paprika to taste.

Enjoy!

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